229/365Tee Jay2020-08-16project365 SnoozeballsBreakfast: fresh Irish scones with clotted creamDinner: grilled and smoked tri-tip, potatoes, asparagus, and squash Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pocket (Opens in new window)Like this:Like Loading... Previous Post 228/365 Next Post COVID-19 diary – week 22