110/365Tee Jay2020-04-19project365 Made waffles for brunch in Oma’s waffle ironGrilled Beyond burgers, Mexican street corn, and tater tots for dinnerGhirardelli brownies with vanilla frosting (with Lavazza coffee) for dessert Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pocket (Opens in new window)Like this:Like Loading... Previous Post 109/365 Next Post COVID-19 Diary – week 5